Chinese Food
All Recipes
Chicken soup with coconut
In your present temperament, there are the roads you have walked, the books you have read and the dishes you like to eat...
Dry roasted chicken in Kunbo casserole
The casserole has the characteristics of ventilation, adsorption, uniform heat transfer, slow heat dissipation, etc. it can transfer the external heat energy to the internal raw materials in a balanced and lasting way. The relatively balanced am... ...
Black chicken soup
I'm the mother of two children. I remember my mother-in-law bought stewed pork tripe in the first month. Maybe I don't like to eat too oily food. I can't eat it. Later, I asked my husband to buy stewed black chicken in casserole
Ganoderma chicken soup
Breast milk is transformed from the Qi and blood of a woman. That is to say, if the Qi and blood are insufficient, breast milk will be insufficient. It will directly affect the health of the baby. Foods rich in multi vitamins and iron will help ... ...
It's not hot to eat ginseng in winter
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Chicken in cold winter
Eat more warm food in winter. The ingredients of this dish are very simple. The chicken is rich in protein. The fungus has the functions of anti-cancer, lowering blood pressure, reducing cholesterol, etc. the winter bamboo shoot has the function... ...
Red mushroom and chicken soup
On the first day of the new year, the menu is new. I wish you all peace, health, happiness in 2017. Yunnan produces fungus. Staying here can always satisfy your appetite. Red fungus given by sister Xingli. I'd like to wait for the old handsome t... ...
Tea tree mushroom, quail, egg and chicken soup
There is a new restaurant selling vegetables across the house. The varieties are also very complete and convenient. So I often visit his house to buy vegetables. This day, I went to a small shop and found a local chicken to sell. Although the pr... ...
Stewed chicken with Dendrobium, American ginseng and Cordyceps
Home made chicken. Stewed soup with sticks
Stewed chicken with cuttlefish
My favorite soup when I was a child. The kids in the mountain didn't eat any seafood. The salty sea and the yellow oily meat of the local chicken make it very convenient. It's much better than the taste outside. Because I eat it myself, I'm will... ...
Chicken soup with white gourd and corn
Native chicken is the best way to stew soup. My son likes soup. I bought a live native chicken to stew now. Simmer for two hours. The soup is very fresh
Three cup chicken
The Spring Festival is coming. There must be chicken in the new year's dish. It's impossible to say that the year of the chicken doesn't eat chicken. Three cups of chicken taste fresh and tender, with strong fragrance. Feast or home cooking are ... ...
Stewed hazelnut mushroom with native chicken
2017.1.11 Northeast people. Into the winter. Snowflakes. Is the best time to eat turkey. The hazelnut mushroom picked in autumn is dried in the sun. It's just in time to use. Come to the city so many years. Every year when the local chicken is ... ...
Three cup chicken
The legend of three cups of chicken has a long history. The taste of three cups of chicken is unique - soft, tender, dry, fresh and fragrant. Do it this new year. -
Gastrodia, snow lotus, fruit, ham and chicken. Healthy hot pot
There are still some hams brought back by Xuanwei's friends at home. So I thought of Tianma ham and chicken. When I went to the market to buy chicken and Tianma, I passed the fruit shop. There are snow lotus fruits for sale. I bought two snow lo... ...
Sliced chicken with five fingered peach
There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...
Chicken in hot pot
Steamed chicken. Yunnan famous dish. As early as the Qianlong period of the Qing Dynasty, it was spread among the people in southern Yunnan. Add in Sanqi, Gastrodia elata, Cordyceps and other precious medicinal materials to cook. It will become ... ...
